Book review: A taste for history

RELATED: • Menu Moves: Lofty beef prices have chefs eyeing goat, lamb • Menu Moves: Demanding a more humane supply chain • See more Food Trends

The Culinary Lives of John and Abigail Adams: A Cookbook by Rosana Y. Wan (Schiffer Publishing, 2014, $29.99)

With the current interest in nose-to-tail cooking and menus that celebrate the bounty of the seasons, these 54 recipes from yesteryear can prove instructive and perhaps inspirational. The Culinary Lives of John and Abigai

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.