Book review: A taste for history

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The Culinary Lives of John and Abigail Adams: A Cookbook by Rosana Y. Wan (Schiffer Publishing, 2014, $29.99)

With the current interest in nose-to-tail cooking and menus that celebrate the bounty of the seasons, these 54 recipes from yesteryear can prove instructive and perhaps inspirational. The Culinary Lives of John and Abigai

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