Book review: Delving deeper into fries

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Frites: Over 30 Gourmet Recipes for All Kinds of Fries, Chips and Dips by Anne de la Forest (2014, Jacqui Small LLP, $29.99 U.S., $32.99, Canada).

The French fry, in all its iterations, is a food rich with history, social culture and of course flavor. It’s hard to think of bar food or burgers without thinking of fries.

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