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Big Flavors Sauces

Big flavors from little sauces

Operators add interest to menu items by adding sauces with diverse, vivid flavors. Sponsored by TABASCO® Foodservice.

As cross-pollination of international cuisines continues to produce diverse meals, it’s interesting to see how some of the most memorable flavors come in the smallest portions. Center-of-the-plate items are important, but sometimes making dishes dazzlingly different comes down to a mere ramekin of sauce.

With no disrespect to the trinity of ketchup, mustard and mayo, common condiments don’t always cut it with customers seeking vivid flavors from heat, texture, aromas and e

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