9 vintage sandwiches: What was hip in 1956

• See more Food Trends

Sardines, cheese and burgers were popular sandwich fillers in the '50s.

While you’re waiting to see what makes the list for Restaurant Hospitality’s Best San

Register to view the full article

Register to view this article

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish