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It's time for tiki
Andrew Jorgensen
Housemade 2.0
Hewn
Chefs and menus go native
Werowocomoco
Technology expanding its reach
Dragonimages/iStock/Thinkstock
Diving deeper into poke and ceviche
Como Ceviche
1980s yuppie decor is back, but reclaimed barn doors never left
Weldon Brewster
New-to-you ’cue on the rise
Meathead Goldwyn
Plant-based shift still gaining steam
Antatchan/iStock/Thinkstock
Delivery will continue to disrupt
Stockbyte/Thinkstock