Monk fruit is being turned into an alternative sweetener

Monk fruit is being turned into an alternative sweetener.

7 fruit trends for 2013

• See more Food Trends

You may not necessarily think of fresh fruit and fruit products as innovation-driven categories that can be leveraged to create incremental business for foodservice operators. But market research firm Packaged Facts took a close look at the fruit industry’s new product pipeline and found it full of interesting developments. The company’s new report, Fresh Takes on Fruit: Culinary Trend Mapping Report, identifies seven fruit-related innovations that are changing the way your cus

Register to view the full article

Register for Access!

Already a member? .

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish