Oceanarsquos seafood charcuterie plate

Oceana’s seafood charcuterie plate

2015 trends: Pack in the protein

Restaurant Hospitality editors have been watching these trends cook all year. Here are 15 trends that are ready to come out of the oven in 2015.

What we’re seeing:

The days when the word “protein” conjured up images of red meat and chicken breasts are gone. Today, as consumers make it their mission to consume more protein, they’re finding it in more unusual meat-free places, from beverages to desserts. “Meatless Monday” menus lean heavily on nuts and other plant proteins. As A

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