Chefdriven casual concepts like Bob Kinkead39s Campono are popping up across the country

Chef-driven casual concepts, like Bob Kinkead's Campono, are popping up across the country.

2015 restaurant trends preview

Hybrid cuisines and technological advancements are undermining any sense of authenticity, one prominent restaurant advisory group argues. • See more Trends

Three megatrends rise to the top of the 11 hottest food and beverage trends to come out of Baum+Whiteman’s think tank: how technology is reshaping restaurants, how chefs and manufacturers are finding new ways to combine basic flavors and, thanks to the first two developments, how authenticity is becoming a nonstarter.

Baum+Whiteman, known for creating high-profile restaurants for hotels, restaurant companies, museums and other clients, just released its predictions for next year.

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