Food & Drink>Food Trends 12 out-of-the-ordinary seafood ideas for your Lenten menu A dozen globally inspired recipes add interest to meatless menus Gail Bellamy | Mar 14, 2012 Register to view the full article Register to view this article Become a member for free Member Log In 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedDetroit-style pizza finds its niche outside Motor CityApr 24, 2018Flavor of the Week: Cayenne fires up dishes and drinks with spicy flavorApr 24, 2018CDC expands warnings on romaine lettuce from Yuma, Ariz.Apr 24, 2018Video of the week: Bill Murray and brothers visit new Caddyshack openingApr 23, 2018 Load More