Vegetables at the center of the plate is among Technomic39s top menu trends for the coming year

Vegetables at the center of the plate is among Technomic's top menu trends for the coming year.

10 menu trends on Technomic’s radar for 2013

Updating your menu? Consider chicken, snacks and less-familiar ethnic tastes.

Veggies, grains, chicken and foods from less-explored corners of the globe round out the latest batch of 2013 of trend predictions. This time it’s Technomic weighing in.
 
The research firm’s insights reflect observations from evaluating the restaurant scene in cities across the country as well as interviews and surveys of operators, chefs and consumers. The Technomic picks are backed up by qualitative data from its extensive digital resource library and qu

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