Recipes
Wood-Grilled Organic Hanger Steak, Fingering Potatoes and Baby Tomato Confit

Wood-Grilled Organic Hanger Steak, Fingering Potatoes and Baby Tomato Confit

Chef/owner Paul Virant, Vie, Western Springs, IL

Yield: 4 servings.

FINGERLING POTATOES AND BABY TOMATO CONFIT:
1/2 lb. fingerling potatoes, sliced, poached in salted water, cooled
1/2 lb. assorted baby tomatoes, cut in half
2 cups olive oil, to cover
5 thyme sprigs
5 fresh bay

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