Wild Florida Shrimp & Mango Curry

From: Chef Allen Susser, Chef Allen's, Miami. Yield: 4 servings.

2 Tbsp. butter, unsalted
1 medium Florida orange, diced
1 Tbsp. garlic, minced
1 Tbsp. fresh ginger, minced
3 Tbsp. Madras curry powder
1/2 tsp. cayenne pepper
2 tsp. fine sea salt
2 cups canned coconut milk
2 cups water
2 large sweet potatoes, peeled, cut into chunks
16 large Wild Florida Shrimp, shelled and deveined
1 tsp. fine sea salt
1/2 tsp. black papper, freshly grou

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