Recipes
Wild Alaska Salmon with White Corn Grits and Sungold Tomato Salsa

Wild Alaska Salmon with White Corn Grits and Sungold Tomato Salsa

From: Chef Jason Wilson, Crush, Seattle, WA. Yield: 4 servings.

1 cup mascarpone cheese

1¼ cups whole milk

1¼ cups chicken broth

1 tsp. ground nutmeg

2 bay leaves

3 Tbsp. bacon fat

1 Tbsp. kosher salt

¾ cup instant white corn grits

1 Tbsp. minced chives

4 (4-6 oz.

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