Whole Wheat Wrap with Chimichurri Roasted Chicken, Fresh Black Grape and Mango Salad

Recipe and photo courtesy of the California Table Grape Commission

From: Chef Scott Samuel, CIA Greystone. Yield: 12-16 servings.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.