Walleye Cakes

Walleye Cakes

From: Chef Paul Lynch, FireLake Grill House and Cocktail Bar, Bloomington, MN. Yield: 6 servings.

Walleye Cake Mix:
1 1/3 lb. walleye pike, cooked, cooled and flaked
3 1/8 fl.oz. mayonnaise
¾ Tbsp. garlic chili paste
1 Tbsp. lemon juice
½ Tbsp. Old Bay seasoning
3/8 Tbsp. dry mustard
2 oz. egg yolks
1 Tbsp. parsley, chopped
¼ sleeve of saltine crackers, cr

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