Vegetarian Croissant Sandwich

Vegetarian Croissant Sandwich

From: Chefs/co-owners John Latino and Derrick Robles, The Bongo Room, Chicago. Yield: 1 serving.

1 3-oz. butter croissant

2 slices Muenster cheese

as needed, baby spinach leaves

2 tomato slices

as needed, alfalfa sprouts

3 thin cucumber sprouts

as needed, sautéed button mushrooms

1 scrambled egg

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TAGS: Food & Drink