Two-Minute Calamari

Two-Minute Calamari

From: Davio’s Northern Italian Steakhouse, Philadelphia. Yield: 4 servings.

12 oz. fresh calamari (rings and tentacles)
3 oz. white wine
3 oz. heavy cream
¼  oz. anchovy paste
1 oz. olive oil
¼  oz. garlic, chopped
¼  oz. parsley, chopped
pinch of hot pepper flakes
to taste, salt and pepper

Over medium high heat, heat oil in sauté pan. Add calamari and cook for 2 minutes. Remove calamari from pan; set aside. Add garlic to the pan until golden brown; deglaze with white wine. Add heavy cream and anchovy paste to the pan and reduce by half. Add red pepper flakes and calamari; cook for about 3 minutes, or until hot. Salt and pepper to taste; serve over grilled sliced bread.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish