Tomato Basil Pie

Tomato Basil Pie

From: Chef Jack Gilmore, Jack Allen’s Kitchen, Austin, TX. Yield: 1 pie.

3 ripe tomatoes, thinly sliced
½ cup cheddar cheese, grated
½ cup Monterey Jack cheese, grated
½ cup Parmesan cheese
1 prepared pie shell
6 basil leaves, torn into pieces
2 eggs
1 cup mayonnaise

Lightly season tomato slices with salt and pepper, and allow to drain on paper towel to draw out the water. Preheat oven to

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