Thai-Style Pulled Duck Sliders

Thai-Style Pulled Duck Sliders

From: Chef Greg Reggio, Taste Buds Management, New Orleans. Yield: 10 servings.

Thai Sauce:
½ cup soy sauce
2 Tbsp. peanut oil
½ tsp. toasted sesame oil
½ cup molasses
1 Tbsp. fresh ginger
2 Tbsp. fresh garlic
1 serrano pepper, whole

Thai Marinated Pulled Duck Meat:
1 lb. pulled duck meat
½ cup Thai sauce

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