Recipes
Thai Steak Strips with Mango Fried Rice

Thai Steak Strips with Mango Fried Rice

Yield: 24 servings.

9 lb. Beef Ranch Cut (Shoulder Center) Steaks [IMPS/NAMP 114E], 1" thick

MARINADE:
3 cups reduced-sodium soy sauce
1 1/2 cups dark sesame oil
1/4 cup minced garlic
1/4 cup minced fresh garlic
26 cups Mango-Basil Fried Rice (recipe follows)
12 ripe mangos, peeled, seeded and cut into 1"x1/4" slices

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