Thai Prawn Curry with Grapes and Fresh Basil

Yield: 6 servings.

2 Tbsp. vegetable oil
1 cup chopped onions
1 Tbsp. finely chopped fresh ginger
1 14-oz. can unsweetened coconut milk
¾ cup chicken broth
1 to 2 Tbsp. green curry paste
1½ lb. medium size (26/30) prawns, peeled and deveined
1½ Tbsp. fish sauce
1½ cups red see

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