Tex-Mex Tofu

Tex-Mex Tofu

Yield: 4 servings

DeviceCMYK 8 bits1/4 cup lime juice
1 Tbsp. olive oil 1
Tbsp. chili powder
2 tsp. garlic, minced
1 lb. extra-firm tofu, cut into
4 1/2-inch-thick slices
1 1/2 cups yellow corn kernels
1 cup cooked pinto beans, drained

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