Tempeh Reuben

From: Chef/author Mark Reinfeld, Vegan Fusion, Kapaa, HI. Yield: 1 sandwich.

Tempeh Marinade:

1 Tbsp. olive oil

1 Tbsp. soy sauce

2 Tbsp. water

2 tsp. maple syrup

8 oz. tempeh, sliced into 4 cutlets


¼ cup sauerkraut

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TAGS: Food & Drink