Tamarind Beef

Tamarind Beef

From: Chef Chris Yeo, Straits Restaurants. Yield: 1 serving.


1 Tbsp. vegetable oil

10 oz. filet mignon, cubed and marinated

3 oz. Pad Thai sauce

½ tsp. black pepper

1½ cups arugula

6 slices tomato

¼ cup fennel, sliced

2 Tbsp. Tamarind

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