Swiss Chard Wrapped Wild Alaska Rockfish Skewers

Yield: 4 servings.

4 Alaska rockfish, skinless, 4-oz. fillets
8 Swiss chard leaves
1 tsp. kosher salt
1 tsp. black pepper,
1 tsp. cinnamon, ground
1 tsp. nutmeg, ground
20 bamboo skewers, 6”
1½ cup Greek yogurt, 2%
1 cup cucumber, seeded, diced
1 Tbsp. dill, fresh, leaves
1⁄8 cup lime juice (1 medium lime)
1 red pepper, sliced
1 red onion, sliced

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