Chocolate Pretzel Bar

Chocolate Pretzel Bar

Sweeten your restaurant's menu with signature desserts

GALLERY: 5 signature dessert ideas for your menu • See more Recipes

Some of today’s most talked-about desserts are inspired by nostalgia. Both the Chocolate Pretzel Bar recipe from pastry chef Megan Williams of Etch in Nashville and the homemade candy created for Halloween by chef Heather Terhune of Sable Kitchen + Bar in Chicago are ideas that arose out of childhood favorites.

Seasonality inspires other signature sweets. Desserts that build on fresh flavors include the Avocado and Lime Tart from Debbie Thomas of Thomas Hill Organics in Paso Rob

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