Sweet Potato Wontons

Sweet Potato Wontons

From: Chef Mark McDaniel, Publik Draft House, Atlanta. Yield: 24 wontons.

6 large sweet potatoes, peeled,
cut into ½” cubes
4 Tbsp. butter
1 red pepper, diced small
½ cup yellow onion, diced small
2 tsp. curry
1 Tbsp. flour
½ cup mango chutney
¼  cup sour cream
as needed, egg wash

For sweet potatoes: Cook in salted water

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