Sweet Corn Arepas with Strawberry Salsa

Sweet Corn Arepas with Strawberry Salsa

From: Chef Dave Woolley. Yield: about 18 arepas.

Arepas:
2 cups fresh or thawed frozen corn kernels
1 ½ cups water
2 cups yellow instant cornmeal
2 tsp. lowfat sour cream
1 Tbsp. sugar
1/3 cup Cheddar cheese, grated
2 Tbsp. unsalted butter

Strawberry-Mango Salsa:
1 cup strawberries, diced
½ cup mango, diced
¼ cup pineapple juice
1 tsp

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