Sweet and Savory Onion Pie

Yield: 1 pie, 6 to 8 servings.

5 cups yellow onion, thinly sliced
1 Tbsp. olive oil
½ cup Canadian bacon, diced
1 cup nonfat Swiss cheese, grated
1 Tbsp. sugar
1 Tbsp. flour
1 tsp. salt
¼ tsp. cayenne pepper
½ tsp. black pepper
¼ tsp. nutmeg
3 eggs (1 whole egg and 2 egg whites)

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.