Sticky Hoisin-Sesame Lamb Ribs

Yield: 4 servings.

2 racks lamb spareribs, 1½ lb. each
½ cup hoisin sauce
2 Tbsp. toasted sesame oil
2 Tbsp. soy sauce
2 Tbsp. light brown sugar
1 Tbsp. Sriracha chile paste
1½ Tbsp. five-spice powder
2 tsp. garlic powder
2 Tbsp. orange marmalade
to taste, salt
as needed, sesame seeds
as needed, lime wedges

In a bowl, combine hoisin sauc

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