Recipes
Spring Salad with Pistachio Vinaigrette

Spring Salad with Pistachio Vinaigrette

Yield: 12 servings.

8 oz. pistachios, shelled, roasted
2 Tbsp. garlic, chopped
1 Tbsp. salt
2 tsp. white pepper, ground
1 tsp. cumin, ground
12 fl. oz. olive oil
2 fl. oz. lime juice, fresh
2 fl. oz. white balsamic vinegar
4 fl. oz. water
40 oz. Simplot Culinary Select
Haricot Vert 10 oz. red pepper, julienne
10 oz. yellow pe

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