Spicy Steak & Eggs Breakfast Taco

Spicy Steak & Eggs Breakfast Taco

From: Chef Jodi Hortze, Griddle Cafe, Hollywood, CA. Yield: 12 servings.

1 Tbsp. olive or vegetable oil

2 medium jalapeño peppers, sliced (and seeded, if desired)

½ onion, sliced

1 red bell pepper, seeded and sliced

12 oz. thinly sliced steak (flank, skirt or tenderloin)

to taste, garlic salt

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