Recipes
Spaghetti Bolognese

Spaghetti Bolognese

Yield: 24 servings.

4 lb. Barilla Spaghetti

8 oz. pancetta

½ cup olive oil

37 oz. onion, finely chopped

9 oz. celery, finely chopped

12 oz. carrots, finely chopped

4 cloves garlic, sliced

2 lb. pork, ground

2 lb. veal, ground

1 qt. water

12 oz. t

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