Soup: The perfect cold-day comfort food

Comfort food soups spring from flavor inspirations as diverse as Mediterranean cuisine to Asian and regional American cooking. While each of these four soups starts with chicken stock, they all take an individual turn with their blends of herbs, spices and proteins.

RELATED:
Fruit and vegetable soups feature unusual pairings
4 seafood chowder recipes to tempt winter appetites
• See more Recipes

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish