Get inspired by these chefs who share their ideas for local seafood specialties. Their regional American recipes give a nod to global influences with combinations that have the staying power to become new classics.
Pacific oysters take on a California accent with chef Kevin Gin’s recipe from Bridges Restaurant in Danville, CA. Crispy fried oysters with avocados are served with creamy cilantro dressing and kimchi vinaigrette.
The heartland influence comes through in che