Slow-Roasted Porchetta Sandwich with Roasted Grapes, Red Onion and Asiago

Slow-Roasted Porchetta Sandwich with Roasted Grapes, Red Onion and Asiago

From: Barbacco Eno Trattoria, San Francisco. Yield: 8 sandwiches.

2½ lb. pork shoulder
1½ Tbsp. ground fennel seed
1 Tbsp. kosher salt
1 Tbsp. freshly ground black pepper
1 quart balsamic vinegar
¼ cup white sugar

Red Grape Radicchio Agrodolce:
2 lb. red seedless grapes
1 large red onion, cut into ¼” slices
¼ cup extra virgi

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