Sirloin Burgers with Spicy Berry Ketchup

Yield: 6 burgers.

Spicy Berry Ketchup:
2 tsp. vegetable oil
1 small yellow onion, finely choped
1 serrano or jalapeno chile, seeded and minced
1 garlic clove, minced
1⁄2 pkg. (3⁄4 cup) Driscoll’s Blueberries
1⁄2 pkg. (2⁄3 cup) Driscoll’s Rasp

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish