Sirloin Burgers with Spicy Berry Ketchup

Yield: 6 burgers.

Spicy Berry Ketchup:
2 tsp. vegetable oil
1 small yellow onion, finely choped
1 serrano or jalapeno chile, seeded and minced
1 garlic clove, minced
1⁄2 pkg. (3⁄4 cup) Driscoll’s Blueberries
1⁄2 pkg. (2⁄3 cup) Driscoll’s Rasp

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