Shrimp and Mango Gumbo

Shrimp and Mango Gumbo

From: Chef/consultant Michael J. Garahan, Joliet, IL, Grand Prize Winner of the National Mango Board 2014 “Mangover Your Menu” Contest. Yield: 12 servings.

2 oz. olive oil
2 cups Spanish onions, small dice
1 tsp. sea salt
½ tsp. freshly ground black pepper
4 cups fresh ripe mango pieces, peeled, pitted and cut about ½-inch square
2 cups cilantro leaves
2 oz. olive oil
2 cups celery,

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