Recipes
Shrimp and Grape Salad with Lemongrass Vinaigrette

Shrimp and Grape Salad with Lemongrass Vinaigrette

Shrimp and Grape Salad with Lemongrass VinaigretteYield: 12 entree salads.

  • 12 cups Asian greens (a blend, such as Napa cabbage, baby spinach, watercress, tatsoi and mizuna)
  • 3 pounds cooked, cleaned shrimp or prawns
  • 1½ pounds Japanese cucumbers, sliced and halved
  • 11⁄2 pounds green California seedless grapes
  • 3

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