Shredded Duck Sliders

Shredded Duck Sliders

From: Executive Chef Ron Hall, Iowa City, IA. Yield: 20 servings.

8 duck breasts, boneless, skinless, 6 to 7 oz. each
1 tsp. salt
1 tsp. black papper
1 tsp. chili powder
½ tsp. garlic powder
3 Tbsp. vegetable oil

Chipotle BBQ Sauce:
2 cups catsup
¼ cup brown sugar
2 Tbsp. cider vinegar
2 Tbsp. soy sauce
4 chipotle peppers in adobo sauc

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