Recipes
Short Rib Stuffed Piquillo Peppers

Short Rib Stuffed Piquillo Peppers

From: Executive chef Micah Willix, Ecco, Atlanta. Yield: 4 servings.

PEPPERS:
8-12 piquillo peppers, canned, roasted
12 oz. braised short rib
6 oz. braising liquid

BRAISED SHORT RIBS:
2 lb. short ribs
1⁄2 lb. carrots, cut into 1⁄2-inch chunks
1⁄2 lb. celery, cut into 1⁄2-inch chunks
1⁄2 lb. onion, cut int

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