Serrano Ham con Poblano Breakfast Sandwich

Serrano Ham con Poblano Breakfast Sandwich

From: Corporate sous chef Trevor Williams. Yield: 16 servings.

Grilled Poblano Relish:
8 poblano chiles, cut in half, seeded and grilled
1 yellow onion, peeled, quartered and grilled
½ cup prepared lime cilantro vinaigrette

16 English muffins, split
2 cups salsa verde
48 slices Serrano ham
16 eggs, scrambled
½ cup Mexican chees

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.