Serrano Ham con Poblano Breakfast Sandwich

Serrano Ham con Poblano Breakfast Sandwich

From: Corporate sous chef Trevor Williams. Yield: 16 servings.

Grilled Poblano Relish:
8 poblano chiles, cut in half, seeded and grilled
1 yellow onion, peeled, quartered and grilled
½ cup prepared lime cilantro vinaigrette

Sandwich:
16 English muffins, split
2 cups salsa verde
48 slices Serrano ham
16 eggs, scrambled
½ cup Mexican chees

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