Senegalese Soup

Senegalese Soup

Yield: 4 servings.

1 Tbsp. butter or margarine
2 Tbsp. finely chopped onion
3 Tbsp. all-purpose flour
2 tsp. curry powder
2 cans (14 1/2 oz. each) chicken broth
2 Tbsp. fresh lime juice
1/4 cup honey
1 cup whole kernel corn, fresh or frozen
1 cup whole milk
1/2 lb. cooked bay shrimp
as needed, salt

In medium saucepan, m

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