Recipes
Sea Scallops with Red Grapes, Avocado and Pea Shoots

Sea Scallops with Red Grapes, Avocado and Pea Shoots

Yield: 4 servings.

DeviceCMYK 8 bits1 lb. fresh sea scallops (U10s or 10-per-pound size)
8 oz. pea shoots
2 ripe avocados, diced to
1/2”
1 lime
20 red California seedless grapes
to taste, extra virgin olive oil to
taste, salt and pepper

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