Savory Pistachio and Duck Risotto Balls with Warm Pistachio Sultana Gremolata

Savory Pistachio and Duck Risotto Balls with Warm Pistachio Sultana Gremolata

Yield: 4 to 6 servings.

Risotto “Arancini”:
1 cup arborio rice
1 cup dry white wine
½ onion, minced
2 Tbsp. olive oil
2 garlic cloves, minced
1 qt. chicken stock
2 legs of duck confit
1 cup Parmesan cheese
½ pound whole butter
to taste, salt and pepper
1 lb. mozzarella, ½” cubes
3 eggs
1 cup milk

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