Savory Duck Confit Cannoli

Savory Duck Confit Cannoli

From: Chef Stephen Belin, Lakeside Café, Statesboro, GA. Yield: 4 to 6 servings

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish