Recipes
Santa Fe Pork

Santa Fe Pork

10 6-oz. pork loin medallions 6 garlic cloves, minced
3 Tbsp. cilantro, chopped
3 oz. olive oil
1 oz. lime juice, freshly squeezed
1ž2 tsp. Lawry's Seasoned Salt
1/4 tsp. pepper
1/2 tsp. sugar

GREEN CHILE AND TOMOATOR HOLLANDAISE SAUCE:
3 cups Knorr® Frozen Ready-to-Use Hollandaise Sauce, heated
3 oz. green chiles, diced

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