Chef Jose Gutierrez of River Oaks in Memphis serves a Salmon BLT ($16). “One of our most popular sandwiches is the Salmon BLT with avocado, bacon, tomatoes, lettuce and a spicy aioli,” Gutierrez says.
“Of our many seafood dishes, we continually offer this one, due to its popularity.” The bread? Ciabatta rolls.
From: Chef José Gutierrez, River Oaks, Memphis, TN. Yield: 2 servings.
2 5-ounce salmon filets