Sake Seared Tuna with Strawberry Salsa

Sake Seared Tuna with Strawberry Salsa

Yield: 2 servings.

1 tsp. minced garlic
2 5-to 6-ounce tuna steaks (yellow fin, albacore)
to taste, salt and ground black pepper
2 tsp. canola oil
¼ cup sake
2 Tbsp. reduced-sodium soy sauce, divided
1 cup Dole® Chef-Ready Cuts Diced Strawberries, partially thawed
2 Tbsp. finely chopped green onion
1 Tbsp. chopped fresh cilantro
1 Tbsp. lemon uice
½ tsp. sugar

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