Sage and Canela-Rubbed Lamb Chops

Sage and Canela-Rubbed Lamb Chops

From: Chef James Campbell Caruso, La Boca, Santa Fe.

Yield: 8 servings.

2 Tbsp. chopped fresh sage
6 cloves garlic, minced
1 Tbsp. ground cinnamon, preferably canela
2 tsp. kosher salt
1⁄2 cup olive oil
16 thick-cut lamb chops
Reduction Sauce:
4 cups Spanish Tempranillo wine or Cabernet Sauvignon

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